Unser Restaurant „Galerie“

Our excellent gastronomy with regularly changing menu will give you a very special experience. Seasonal specials complement the rich offer suitable for every season. Convince yourself and let us spoil you in our restaurant.

Celebrations and parties

We are happy to organize your company events or family celebrations.

Family celebrations
Christmas parties
Company parties

We will be happy to make an appointment with you for a personal consultation.

Opening hours

Monday to Thursday from 5:00 p.m. to 10:00 p.m

Telephone reservations can be made by calling 03301-6900. On request, our restaurant is also happy to open outside regular opening hours.
Culinary enjoyment

In the restaurant "Galerie" we spoil you with culinary specialties of the German and international cuisine. For a successful day you strengthen yourself at our rich breakfast buffet daily from 6.30 to 10.00 o'clock. Here is from wholefood to hearty for everyone something.

In addition, our restaurant "Galerie" offers from Monday to Saturday until 22.00 o'clock with its cozy ambience and friendly as well as attentive staff everything that belongs to "eating and drinking".

We are also happy to organize your company events or family celebrations. The end after a busy day you will find in the bar.
From our rich offer of culinary delicacies you have the possibility to compose your buffet. We are happy to assist you with the selection. For questions or wishes for dishes that are not listed here, please contact us. Depending on the selection, the buffet is calculated from 20 full-paying persons - per person.

Clear soups

Poultry broth
Beef broth
Fish bouillon with shrimp
Vegetable broth with julienne of garden vegetables

Bonded soups

Cream of potato soup with baked bacon
Tomato - orange soup
Horseradish soup with smoked salmon
Seasonal soups (asparagus, chanterelle and co.)
Classic solyanka, goulash and cheese - leek soup
Cold buffet

Marinated arugula with cherry tomatoes and parmesan cheese
Chicory - walnut salad with tangerine fillets and yogurt dressing
Grilled trio

of eggplants, peppers and zucchini on dried tomatoes,
mushrooms, artichokes,
chili peppers and olives

Tomato mozarella with basil
Beef carpaccio with rocket and caper sauce
Roast beef with remoulade
Mini meatballs
Stuffed eggs
Potato salad
Cucumber or tomato salad
Pasta salad
Rustic sausage platter
Cheese board
Fish platter
Seasonal salad with two different dressings
Bread & butter variations
Hot buffet

Pork medallions on tarragon sauce
Mini veal escalope with lemon butter
Glazed roast pork crust on honey - mustard sauce
Mini lamb shanks on herb - garlic sauce
Rack of lamb on grilled zucchini slices
Roast beef from boiled beef with horseradish sauce
Roast turkey on wild mushroom cream
Chicken breast on curry - ginger cream
Pork tenderloin from the oven with rosemary and sour cream
Small rump steaks with herb butter


Fried fillet of pike-perch on lime sauce with lemon wedges
Salmon fillet with herb cap on lemon butter sauce
Fried plaice fillet ,,Finkenwerder Art "with crispy bacon and fresh dill
Shrimp pan


Princess beans
Leek vegetables
Creamed savoy cabbage
Brussels sprouts
Red cabbage
Bavarian cabbage
Paprika vegetables
Zucchini vegetables
Butter -peas
Fennel vegetables

Seasonal vegetables on request

Side dishes

Parsley potatoes
Potato croquettes
Almond balls
Potato dumplings
Potato rösti
Butter noodles
Ribbon noodles
Bread dumplings
Basmati or wild rice
French fries
Fried potatoes
Potato gratin
Finger food buffets
Variation I

Tomato - bell pepper soup
p.p. 2 half sandwiches
Chicken sweet and sour
Tomato - mozarella skewer
Marinated beef skewer
Shrimps with chili - grapes
Boulette skewer
Fruit skewer
Bread and butter

Variation II

Carrot - ginger soup
p.p. 2 half sandwiches
Pike perch with cherry tomatoes and horseradish
Feta - orange skewer
Salmon crepes
Roasted vegetable skewer
Curry turkey skewer with fruit
Fruit skewer
Bread and butter

Ice cream bomb "a la Stadthotel Oranienburg" with ice fountains
Strawberry - Mascarpone - Cremé on mango mirror
Vanilla mousse with strawberry salad
Homemade red fruit jelly with vanilla sauce
Chocolate cream on boiled cherry ragout
Panna cotta with fruits
Fresh fruit salad


Booking: 03301 / 690-888
Phone: 0049 (0) 3301 / 690-0
Fax: 0049 (0) 3301 / 690-999
E-Mail: info@stadthotel-oranienburg.de



André-Pican-Straße 23
D-16515 Oranienburg